Hello everyone, today I will share about the Zucchini Turkey Burger recipe. This recipe is just the base on 5 basic ingredients that will come out of Juicy and Flavor – Perfect for Easy Dinner! Burger with Zucchini Turkey Cheese and Catches
Hi it’s Alina Branda
I was away with my family, for a week, and I’m watching a joke with a summer weekend And we are about to get the right to eat!
Well this Today’s Zucchini turkey Burger recipe is another alternative turkey burger for you and I will share it in this article with step by step guide to make it very simple for you people
It’s not a beef burger. I do not think I’ve ever cooked! But let me tell you this zucchini turkey burger is very delicious and juicy
This recipe is a just perfect seasoned burger and only based on 5 ingredients.
This is a note on the burger trick:
You can make them on the grill or open room – whatever works for you!
We love burgers who shot martyrdom cheese slices and served with ketchup or BBC sauce.
If you want a bit of spice then you can add some red peppers to the mixture of burgers.
You can put extra burgers in the fridge 3-4 days or for free up to 3 months in the refrigerator. (I always have frozen baked straps, but you can also freeze the villagers – wrapped wax candles well and put them in a safe bag or container.
And you people know me I always use the toppings to make my burger more flavorful.
Below are the few ingredients that you can use for the extra toppings.
- Red Onion Slices
Hopefully, you guys will enjoy this recipe with your family too.
So let’s move ahead to read the Zucchini turkey burger recipe. Here is my Flavorful Turkey Burger with Fried Egg Recipe have a look.
Required Ingredients to Make the Zucchini Turkey Burger Recipe
- 3/4 teaspoon coconut salt
- 1.3 pounds of turkey Turkish
- 1 medium maternity, grated
- 1/4 teaspoon onion powder
- 1 1/2 spoon canola oil
- 1 living garlic, male
- 1/2 teaspoon pepper
Directions To Make the Zucchini Turkey Burger Recipe
- Turkey recipes together with maternity, garlic, salt, pepper and onion powder. Mixed but not many to joint.
- Mix 5 equal strips, approximately 2/2 inches thick.
- Use the large pan on medium height and add cannoli oil.
- Cook the burgers for medium to medium heat for 5-6 minutes as long as cooked. (Alternatively, you can cook on the girl on them.)
- If you use cheddar cheese after stirring burgers, then you can melt the cheese.
- Serve and enjoy with the desired toppings!
Required Time For Ingredients Preparation And Cooking
Total 30 minutes are enough to make the Zucchini Turkey Burger Recipe. 15 minutes are for ingredients preparation and other 15 minutes are for cooking and serving.
I hope that this step by step guide to making the Zucchini Turkey Burger Recipe will be helpful for you guys. If you further need any kind of assistance feels free to ask me in the comment section. And Visit my turkey burger blog to read the more flavorful recipes.