Turkey burger recipes are the most popular around the globe and the Rachael Ray is also the renowned cooking celebrity across the America. She has introduced several turkey burger recipes such as easy turkey burger recipe Rachael Ray, Rachael Ray southwest turkey burger recipe, moist turkey burger Rachael Ray Recipe. There are so many other recipes she has introduced in his tv show and cooking books.
But today, I am going to show you guys about the best Moist turkey burger Rachael Ray recipe that will become the reason of your appetizer. Becuase the moist turkey burger recipe is the most lavish fast food dish and Rachael Ray has beautifully introduced The moist turkey burger recipe. Here is my best turkey burger recipe ever to enjoy the juicy burger.
Needed Ingredients For Super Moist Turkey Burger Recipe Rachael Ray
- 1 slice whole wheat bread, chopped
- 4 teaspoons Worcestershire sauce
- 1 1/3 tablespoons Dijon mustard
- 5 cloves garlic, superbly chopped
- 1 3/4 teaspoons poultry seasoning
- 3 1/3 teaspoons olive oil
- 5 Grams (1 teaspoon) ground mustard
- 5 Grams 1 teaspoon ground black pepper
- 1 pinch salt
- 3 1/2 pounds (1587.57 grams) lean ground turkey
- 2 1/4 cups finely chopped onions
- Nonstick cooking spray
Cooking Time And Ingredient Preparation For Easy Moist Turkey Burger Recipe Rachael Ray
You have collected your ingredients to make the moist turkey burger. Now just follow the given details and make the lavish best moist turkey burger recipe.
- Pick the small skillet pan and heat the olive oil over the medium heat.
- Cook the blend the onions in the hot olive oil until the onions don’t convert in the light brown color.
- After frying the onion putt the onions in the large bowl.
- Mix your above-collected ingredients such as Worcestershire sauce, Dijon mustard, poultry seasoning, pepper, ground mustard, garlic, and salt with the onions.
- Break your turkey into small different pieces or add the breadcrumb mixture to combine all materials.
- Now its time to give patties shape to your mixture, in my case I will make the 10 patties and I will warp the patties in the wrapping paper to refrigerate at least 20 minutes
- Coat the skillet pan with the cooking spray and give the heat over the medium heat.
- Prepare your patties 4 to 5 minutes from each side in the hot pan until the juice runs clearly.
- Now your patties are ready, place the patties on the buns and use the other condiments that you want to use to make you moist turkey burger more lavish.
Cooking Time And Ingredients Preparation For The Best Moist Turkey burger – Rachael Ray
- Preparing all the ingredients takes the maximum 15 minutes in my case. You can also prefer all ingredients just in q5 minutes in a proper way.
- After the ingredients preparation, maximum 25 minutes will be consumed for the cooking and your moist turkey burger will be ready as per the Rachael Ray recipe. Here is the healthy grilled turkey burger recipe which I will recommend to you.
Enjoy the best moist turkey burger by following the Rachael Ray recipe. Just in 40 minutes, your easy turkey burger will be ready to eat.
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